Bestseller100% Veg
Sattu Drink Mix · 500 g

Masala Sattu Powder

India's traditional instant protein drink: roasted Bengal gram with mint, jaljeera seasoning and natural spices.

  • Rich in plant protein
  • Good source of fibre
  • Traditional cooling drink
  • Instant and easy to make
  • No artificial colours or preservatives

FSSAI-licensed · Made in India · Secure checkout

Rooted in BiharNo added preservativesMade the traditional wayMade in IndiaRooted in BiharNo added preservativesMade the traditional wayMade in IndiaRooted in BiharNo added preservativesMade the traditional wayMade in IndiaRooted in BiharNo added preservativesMade the traditional wayMade in India
Shumitra Masala Sattu Powder – image 2

Taste the tradition

  • Made with roasted Bengal gram
  • No artificial colours or preservatives
  • Ready in under a minute

Most quick drinks are sugar and flavouring. Ours start with sattu, a food Bihar has trusted for centuries, so every glass is filling, nourishing and simple.

How it works

Honest ingredients

Nothing to hide

Short, readable ingredient lists with no added preservatives or artificial colours.

Traditional methods

Roasted & ground

Prepared the way Indian kitchens have for generations, for real aroma and flavour.

Sealed fresh

Ready when you are

Resealable pouches lock in freshness so every spoonful tastes like the first.

Description

India's traditional instant protein drink: roasted Bengal gram with mint, jaljeera seasoning and natural spices.

  • Rich in plant protein
  • Good source of fibre
  • Traditional cooling drink
  • Instant and easy to make
  • No artificial colours or preservatives
How to use
1. Add 2–3 tablespoons (30 g) of Masala Sattu Powder to a glass. 2. Pour in 200–250 ml of cold water. 3. Stir or shake well. 4. Serve chilled, garnished with mint and lemon. Tip: add ice cubes, lemon juice or mint leaves for extra freshness.
Ingredients & allergens
Roasted Bengal Gram (Sattu) (67%), Pudina (Mint) Powder, Jaljeera & Lemonade Seasoning, Black Salt, Rock Salt, Natural Spices.
Nutrition
Per 100 g (approx.): Energy 360 kcal · Protein 21 g · Carbohydrate 55 g · Total sugars 3.5 g · Dietary fibre 13 g · Total fat 5.2 g · Saturated fat 0.8 g · Sodium 620 mg. Serving size 30 g, approx. 16 servings per pack.
Storage & shelf life
Store in a cool and dry place. Keep the pouch tightly sealed after opening. Avoid moisture and direct sunlight.
Shipping & returns

Orders are dispatched from Bengaluru. Delivery options and times are shown at checkout. If anything arrives damaged, write to info@silasya.com and we'll make it right.

Loved across IndiaRoasted sattuPure spicesMade for the WorldLoved across IndiaRoasted sattuPure spicesMade for the WorldLoved across IndiaRoasted sattuPure spicesMade for the WorldLoved across IndiaRoasted sattuPure spicesMade for the World

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FAQ

What is sattu?

Sattu is flour made from roasted Bengal gram (chana), a traditional staple from Bihar. It is naturally rich in plant protein and fibre and can be enjoyed as a drink, a porridge or a paratha stuffing.

How do I make a sattu drink?

Stir 2–3 tablespoons into 200–250 ml of chilled water or milk. Add salt and lemon for a savoury glass, or jaggery for a sweet one. Each pack lists its own serving suggestion.

Do your products contain preservatives?

No added preservatives. Some drink mixes contain a small amount of anti-caking agent (INS 551) to keep the powder free-flowing; every ingredient is listed on the pack and on each product page.

How long do they last once opened?

Store in a cool, dry place and reseal the pouch after every use. Best-before is 6–12 months from packing depending on the product; please check the pack.

Do you supply in bulk or export?

Yes. For retail, bulk or export enquiries, write to export@shumitra.com.

Are these a substitute for medical advice?

No. Our products are traditional foods. Nutrition values are approximate, and our products are not intended to diagnose, treat, cure or prevent any disease. If you have a medical condition, are pregnant or have allergies, please consult your doctor.